cake recipes using yogurt

cake recipes using yogurt
October 28, 2020

Spread the batter into the prepared pan. This is a very good easy cake. The cake is best frozen plain, without glaze or frosting. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Next time I will try with the lemon extract! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Faith is also the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, as well as Bakeless Sweets. The cake was moist and the texture was light. I recommend this recipe. It should be baked in a springform pan, and it will serve at least 8, with leftovers for breakfast. I've made this many times and I just love it. The cake turned out crumbly a little dry and heavy maybe an extra egg and cake flour also white sugar instead of dark. Beat just until incorporated. 386 calories; protein 5.1g 10% DV; carbohydrates 54.6g 18% DV; fat 16.8g 26% DV; cholesterol 87.5mg 29% DV; sodium 289.1mg 12% DV. I served it last week with heaps of fresh strawberries and dollops of whipped cream; it makes a wonderful strawberry shortcake. I was excited to make this cake but did not turn out what I expected. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Allrecipes is part of the Meredith Food Group. Beat in the egg until smooth. Also cut back on sugar and used crystalized cane sugar. I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! Preheat oven to 325 degrees F (165 degrees C). I love pound cake, but I'm always concerned about all the fat and the sugar. I have been meaning to try a yogurt cake for a long time. I’m well on my way to memorizing it, and it’s becoming my go-to cake for company. STORING YOGURT CAKE. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It doesn’t need a mixer or more than one bowl — or more than 10 minutes, for that matter. If you're looking for a more fruity taste a few teaspoons of jam may help. Well keep up to two months in the freezer. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Everyone thought it was a rum cake! It’s barely sweet, so yes, it’s perfectly respectable as a breakfast treat! My family really enjoyed this cake. I went to my daughter and had her give me another copy. Add comma separated list of ingredients to include in recipe. This was a really good cake! When I first made it I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. I have used this recipe for a long time and had misplaced it. The edges baked up crispy and tasted like butter cookies right out of the oven. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. This was absolutely sinful! I love the blackberry especially. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I may make again to use for my daughter's first birthday cake as she really enjoyed this first one I made! Grease and flour a 9 inch Bundt pan. I use extra yogurt but that's the only change....I just add two containers and use a premimum brand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is amazingly good. Add eggs, yogurt, and lime juice; mix well. https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-yogurt If I make it again I would also add about 1/4 cup of poppy seeds. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. I used cherry yogurt(Dannon blend) though it is a very subtle flavor within the cake. I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. Brown throughout (which I expected w/ the brown sugar) and not very pretty as cakes go. This is a good recipe. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Congrats! My husband and the kids also enjoyed it. This is one of the best cakes that I have ever made. Very good recipe. Easy and I used wild berry fat free sugar free yogurt! Other Yogurt Cake Recipes • Gâteau au Yaourt at Chocolate & Zucchini • Lime Yogurt Cake with Blackberry Sauce at Smitten Kitchen, Related: Recipe: Fresh Coconut Mousse Cake. Most people won't think twice about serving basic cornbread when is on the table. You saved Wonderful Yogurt Cake to your. Step 2 Cream sugar and butter together in a bowl using an electric mixer.

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