Next, a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse. First, he's in Hawaii to roast a whole pig in a traditional underground oven called an imu. He skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat. Find out if bao are good enough to save our necks, if toasted ravioli are a big stuffed lie and whether knishes could once land you in jail. Anonymous whatcha eatin seekay? Jamie cooks lamb stew, lentil salad, liver, bacon and onions, and black tahini noodles, Series 4 Episode 4: Lamb Stew, Lentil Salad, Liver, Noodles, Jamie cooks salmon pasta, roast cauliflower, sausage and apple bake, and cherry chard rice, Series 4 Episode 3: Pasta, Sausage Bake, Cherry Chard Rice, Jamie cooks up tuna pasta, teriyaki aubergine, spicy beef, and asparagus and eggs, Series 4 Episode 2: Pasta, Teriyaki Aubergine, Spicy Beef, Jamie cooks up aromatic lamb curry, harissa squash salad, pesto prawn pasta and flapjacks, Series 4 Episode 1: Curry, Prawn Pasta, Squash, Flapjacks, On the menu this time is a sensational Italian seared beef and a speedy spiced prawn soup, Series 3 Episode 6: Beef, Pasta, Prawn Soup, Featuring Asian tuna steak salad, barley lamb shank, and revamped duck & orange salad, Series 3 Episode 5: Asian Tuna Salad, Lamb, Chicken Noodles, Jamie cooks up lamb, pear & gorgonzola farfalle and a speedy spinach curry, Series 3 Episode 4: Lamb, Pasta, Chicken, Spinach Curry, Jamie cooks up steak stir-fry, creamy Cornish mussels and boozy pears & chocolate, Series 3 Episode 3: Steak Stir Fry, Watermelon, Mussels, Jamie cooks up smoky pancetta cod and a mango rice pudding, Series 3 Episode 2: Cod, Asian Eggs, Chicken, Rice Pudding, Jamie makes super-fast peachy pork chops and a harissa chicken traybake, Series 3 Episode 1: Pork, Meringue, Harissa Chicken, On the menu, a chicken noodle stir fry and a crispy lemon sole that's a one-pan wonder, Series 2 Episode 8: Stir Fry, Soup, Crispy Lemon Sole, On the menu, kofta flatbreads, Spanish broad bean salad, chicken satay, and peach Alaska, Series 2 Episode 7: Kofta, Salad, Chicken Satay, Alaska, On the menu, chickpea & chard pork, egg fried rice, beef carpaccio, and fish pie, Series 2 Episode 6: Egg Fried Rice, Beef Carpaccio, Fish Pie, Jamie cooks smoky chorizo salmon, potato and artichoke al forno, lamb hotpot, and affogato, Series 2 Episode 5: Chorizo Salmon, Lamb Hotpot, Affogato, Jamie makes a meltin' mustardy beef with only five ingredients and a plum tarte tatin, Series 2 Episode 4: Beef, Saffron Rice, Plum Tarte Tatin, This time includes aThai-style crispy sea bass and a sweet chicken surprise, Series 2 Episode 3: Sea Bass, Chicken Surprise, Carpaccio, This time, chicken wings, a sizzling steak, mushroom pasta, and rum 'n' raisin ice cream, Series 2 Episode 2: Chicken Wings, Sirloin, Pasta, Ice Cream, Jamie rustles up flaky pastry pesto chicken, sausage bake and a watermelon granita, Series 2 Episode 1: Sausage Bake, Pesto Chicken, 'Nduja, On the menu is sausage carbonara, Thai red chicken soup, omelette and steamed pudding, Series 1 Episode 8: Carbonara, Thai Chicken Soup, Omelette, The menu this time includes a tasty tikka roast chicken and a super-speedy crab spaghetti, Series 1 Episode 7: Chicken, Salad, Pasta, Shortbread, On the menu: pork burger, mango prawns, rustic gnocchi, and frozen banoffee cheesecake, Series 1 Episode 6: Pork Burger, Prawns, Gnocchi, Cheesecake, Jamie makes high-speed ginger beef, crispy squid and smashed avocado and polenta cake, Series 1 Episode 5: Beef, Crispy Squid, Polenta Cake, Jamie makes lamb shoulder, super green spaghetti and apple crumble cookies, Series 1 Episode 4: Lamb, Spaghetti, Apple Cookies, On the menu, Asian fishcakes and a lemony courgette linguine, Series 1 Episode 3: Chops, Linguine, Fishcakes, Jamie's cooking up his snappy Sesame Seared Tuna and Messy Meatball Buns, Series 1 Episode 2: Tuna, Meatballs, Cookies, Jamie kicks off with seared scallops with black pudding and speedy spuds and peas, Series 1 Episode 1: Scallops, Steak, Flat Breads, Stream 1500 shows without ads. This category is located at Category:British cooking television shows. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level. For brisket or roast, cook 45-50 minutes, then add vegetables for 10-15. Eddie visits Queens, NY, for a Greek kebab, Chinese dumplings and baseball. Eddie "The Beast" Hall's epic quest takes him to the sunshine and skyscrapers of Miami. Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, and how to make the most of our kitchen staples, Jamie shows us pork stir-fry, dumplings, and best mate Jimmy's ultimate roast beef sarnie, Jamie cooks up a veggie curry with stuffed naan, crispy garlicky chicken and pork tacos, Jamie shows us a chicken Caesar salad, spicy piri piri pork belly and smoky pancetta cod, Puff pizza with ratatouille-style topping, easy lamb kofta flatbreads, and tomato risotto, Jamie makes a traybake biryani, scruffy aubergine lasagne and comforting hungover noodles, Jamie shows us a hot cross bun custard pudding, pan-seared lamb and Asian fishcakes, Jamie shows us home-made pasta shapes, chicken fajitas and one-pan sausage and apple bake, Jamie shows us cheese-topped burgers, super-spinach pancakes and a fabulous one-pan fish, Jamie shows us chocolate cake, squash and spinach pasta rotolo and chicken wings, Jamie shows us jumbo fish fingers, sweet potato wedges and chopped salad, Jamie shows us Singapore-style fried rice, egg-free gnocchi and harissa chicken tray bake, Jamie shows us cauliflower mac and cheese, a comforting sausage bake and flapjack biscuits, Jamie shows us a one-pan breakfast, hearty allotment cottage pie and a flexible fish curry, Jamie rustles up cheesy veggie quesadillas, meat loaf and a chicken noodle stir-fry, Jamie cooks a quick green pasta, chicken pot pie and a comforting giant vegetable rösti, The recipes in this episode include minestrone soup and a simple chicken curry, Jamie demonstrates how to make beef and oxtail stew and pizza, Jamie makes risotto, eggless chocolate pudding and a seven-veg sauce, Jamie makes a fish pie and provides tips on basic bread and salad dressings, Jamie demonstrates how to make a vegetarian chilli and pasta with three easy sauces, Stream 1500 shows without ads. In New York, Eddie faces a strongman rival and a monster deli sandwich. He heads back in time on a mission to recreate famous period dishes for the ultimate 21st-century banquets. Note: This category should be empty. On TV: Yesterday. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas. More About This Episode. Next, a central California robotics engineer shows Roger his latest invention -- a 40-foot trailer with room for 600 pounds of meaty magnificence -- and Roger is introduced to California mac and cheese loaded with smoky tri-tip steak. Sport. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. Subscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows. Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. Saints or sinners, this episode's foods are truly sacred. Before the challenge, Eddie samples a traditional Mexican breakfast at Mi Tierra and works up an appetite on a Ninja Warrior-style obstacle course with a local veteran of the TV show, David Yarter. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts as well as revealing the chefs' top swine secrets. 14951799. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux. Michael chooses from over 400,000 topping combinations at a burger joint. Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. He uncovers what it took to make turducken tick, how it takes more than magic to get soup inside soup dumplings and how cake and pie have come together in order to save the world. Film. Eddie tries his Ninja Warrior moves and eats a giant steak in San Antonio. 14951732. If you think you haven't got time to cook - think again. … Carla Hall crosses the U.S. to scare up ghoulish grub and tricky treats. Comedy. Alton Brown reinvents the cake that so many folks complained about. Roger showcases 15 of the best Cajun dishes in America. Find out more. Entertainment. He starts with a legendary German-style pork shank, packs in a few pulled pork sandwiches and awards the prince of pork crown to a porchetta sandwich. 14951732. He's climbing onto these mobile kitchens to learn how their dishes are made and getting all the chefs' top secrets for creating these amazing meals. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese. Included FREE with your TV subscription. He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet. Next on this menu of devious delights, Michael dips into a pot of fondue to reveal its ties to a criminal cartel. The future of cooking, Heston tells us, lies in the secret recipes of the past. So, to separate the wheat from the chaff, we ranked the best cooking shows of all time. Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations. Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine. Watch full episodes of your favorite Cooking Channel shows. Sign In. Cook chicken and potatoes same time for about 25 minutes. Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. Find out more. Series 4 Episode 5 - Pastry Week. Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. Don't expect flavor though. Celebrate today's modern gastronomic freak show and head out on an international, food-frenzied roller coaster of culinary delights. Documentaries.
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October 28, 2020