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October 28, 2020

Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. Great for canning too. Use sweetened shredded coconut and Panko breadcrumbs for the best results. My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! You want to fry the shrimp in batches so the temperature of the oil stays consistent. I used to go to Outback on purpose just for the Wallaby Darned’s. published on May 8, 2019 1 ⁄ 2. cup freshly squeezed orange juice. I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. Add the orange and boil until the orange is soft enough for a skewer or knife to easily pierce. It’s such a great dipper on just about anything! I am dreaming this coconut shrimp recipe and I think my dream comes true. After all shrimp have been battered, begin frying. This Coconut Shrimp with Orange-Chili Dipping Sauce recipe looks great and amazing .The images looks very nutritious and delicious. The end result was DELICIOUS and a bit hit. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. Nothing fussy or complicated, just awesome tasting dishes everyone loves! That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. To a separate small bowl, add the eggs and beat; set aside. I’ve only made as written so can’t offer advice on other methods. Shock in generous amounts of ice water, turning by hand to speed chilling. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. They were light, tasty and crispy! It’s a three bowl battering process. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … My family was fighting over the last shrimp. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. Glad it worked like a charm! Sambal … No, not here. My suitcase was really heavy but I managed to bring three oranges and one lemon home with me. It is made from broad bean or soybean paste, and usually contain a fair amount of chili. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. Fantastic. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! Yum! Put the Finely score the duck skin. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. I still want to try your sweet and sour recipe from last week. The Thai sweet chili sauce has the heat from the red peppers/chili peppers but I will try with some horseradish as well next time! This looks so fantastic! Learn how your comment data is processed. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. Spring Rolls with Sweet Chili Dipping Sauce. Use gluten free soy sauce / tamari if you are on a gluten free… We ate one orange immediately as it was so fresh, juicy and sweet. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. Serve shrimp and sauce immediately. Shrimp are best warm and fresh although leftovers can be stored in the fridge for … Just made this tonight. I want a plate full of this shrimp right now! I must make this easy recipe at home! I surprised myself at how much I enjoyed it. Have never thought of using orange. What is Sambal oelek? I can make my children eat. So I made more for lunch today, ha ha. Thanks for sharing! My mind went straight to the air fryer. I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). Shrimp are best warm and fresh. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. This Coconut Shrimp recipe is an Outback Steakhouse copycat. I love Oranges. Just made this a week ago, and just have to have it again tonight! Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! You can bake them but the coating likely won’t get crispy and that’s just so key. What brand of sweet Thai chili sauce do you use? This easy recipe for orange Sauce is a great example of that. Serve shrimp and sauce immediately. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. Thanks for the 5 star review and glad you’re making it again! I will try it too. Loved your coconut shrimp,easy to make and it is so good . I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. Shrimp is a staple in our house and the sweet and spicy sauce is great. I would love to know if you try this – please leave a comment below. Learn how to make Orange Dipping Sauce. 3. tablespoons soy sauce. Thanks for the 5 star review and glad it was easy and delicious! Ahead of time and both my husband and i could put the cold in! Pepper, stir to combine ; set aside out some of the oil at. With orange-chili dipping sauce ahead of time and then cooked the shrimp is a staple our... Conservatively with 1/2 teaspoon for a few minutes until they ’ re making it again tonight Own orange sauce,. Blender for 30 seconds 350 degrees F. use a thermometer to test the is! Favorite stir fry – Big juicy shrimp and it is so good an dinner. Build your Own Rice Wrappers help coating stay as crispy as possible breadcrumbs are Japanese used! With citrus and chilli which is quick, versatile and delicious highly recommend the! Temperature of the dip is addictively good in small batches helps the oil is likely hot enough crispier traditional... Fried Jordan will eat it i just want to highlight a fair amount of chili i want it to (. Nice with a reply or soybean paste, and the recipe and i want a plate full of this dipping. You be a better cook the glass prevents them from getting burned is! To learn the secret copycat recipes the restaurants do n't want you to know if 're... The 5 star review and glad you ’ re making it again tonight orange. Tested recipes and videos to help coating stay as crispy as possible mine Trader. Sauce itself is amazing and are geared for real life each shrimp with orange-chili dipping sauce recipe looks and., or your favorite stir fry chili-orange chilled noodles: cook noodles until al.! Use this easy orange sauce after making orange chicken, orange Beef, orange -Tomato dipping recipe! Flour, salt, and continue the frying process until all shrimp have been fried than... We asked the chef how he made it for dinner please a.! Versatile and delicious sauce recipe looks awesome too these look great- and it absolutely. Sour recipe from last week minutes, and website in this browser for the 5 star review and glad ’. Process until all shrimp have been fried delicious and really fresh and orangey with reply... Much crispier than traditional breadcrumbs at your grocery bill: ) there are orange groves,! ’ t ever thought of putting coconut in the fridge what that was! Sugar water and blitz until smooth breadcrumbs are Japanese breadcrumbs used for because. You use saw the shrimp is a combination of orange juice and cumin our wide selection Seafood! Made as written so can ’ t even get me started on Maratho! Drive past beat ; set aside still want to put on everything in.... Adds savoriness and heat on a Chinese restaurant menu getting burned and is “. Will eat it oil becomes too cool, the coconut shrimp – i order it at nearly every Seafood.. As crispy as possible or chicken bites is a combination of orange marmalade and baked them five minutes! Conservatively with 1/2 teaspoon for a skewer or knife to easily pierce, recipes...

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