Find out more about the origins and benefits of Kefir. Plain 0% . The company says Liberté Kefir contains two billion probiotic cultures per portion; uses real fruit purees; is free of preservatives; and is an excellent source of vitamin D. Liberté, based in Saint-Hubert, Que., is part of the international division of General Mills. According to Nielsen data supplied by Liberté, dollar sales of kefir are up 58% so far in 2014 compared to last year, with unit sales up 69%. When Saint-Hyacinthe plant manager, Sylvain Jeanson, heard through social media that a nearby gin distillery, La Chaufferie Distillerie in Granby, Québec, was converting their operations over to making hand sanitizer, he saw a way for General Mills to help. Try it on hot cereal, in smoothies, or in creamy dressings for salads and slaws. Plain; Less sugar; High in protein; Vegan As itÊ¼s made, itÊ¼s drained to yield an almost cheese-like texture that gives it a firmness and richness unlike any other. “Demand for the sanitizer was increasing, but they had an issue getting bottles or any receptacle for distribution.”. Its flavour is a pleasing combination of milky and tart. A nutty, smoky, savoury and gently spiced taste of our own native North, inspired by indigenous ingredients, the colours of fall, and the comforting flavours of Thanksgiving. Several Saint-Hyacinthe plant employees that live in nearby Granby have helped to drop off the packaging at the distillery on a weekly basis. Van Horn expressed gratitude for companies like General Mills who have helped them get the ingredients and supplies needed. vanilla 3% . Its dense and silky feel envelopes the palate with a refreshing tartness after each bite. If you are seeing a surge in demand for products, what categories are most in demand. She began her career at General Mills in 2018. Much like Iceland, Skyr needs no superficial charm. It has the texture of a drinkable yogourt. Available in a 1L format with a practical twist cap, Liberté’s non effervescent Kefir doesn’t have the typical effervescence of regular kefir and will help initiate and benefits more and more people to this probiotics product. Courtesy of La Chaufferie Distillerie. “With more and more people looking for simpler, healthy food choices today, we felt it was time for all Canadians to discover Liberté Kefir by making it more widely accessible and easier to consume,” Julie Chrétien-Proulx, senior brand manager at Liberté said in a statement. Goto main content. coconut 3% . It’s why we’re delicious. Plain 5 % . Now Dairy-Free. Drink it by the spoonful or the glass or pour it over your favourite cereal! “It took more work than we thought,” says Van Horn, on making the change from gin to disinfectant, and getting the approvals needed. Plain 0% Lactose free . If you have a comment about our blog posts, or would like to suggest a topic, send an email to firstname.lastname@example.org. – and we’ll notify you about our latest posts. All rights reserved. Liberté Kefir is a non-organic, non-effervescent kefir in a family-sized, one-litre format that the company says is being put in the conventional dairy aisle of supermarkets rather than the organic section, where the company’s kefirs are often currently stocked.
October 28, 2020