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October 28, 2020

1 hr and 20 mins . Hi & welcome to Girl Heart Food! As gooseberries ripen (and becomes darker) they become sweeter and softer. Bake for 15-20 minutes or until the crumble has browned a little. Stir gently to mix together. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Oh, and don’t forget to subscribe to our newsletter! Still use ’em because they’re getting baked anyway and will break down. Tip: Place the dish on a baking tray to catch any spills that may happen. I’m Dawn and I’m so happy you stopped by. I had to do this quite a lot as my stalks were very thick. Heat the oven to 190C, 170C fan oven, 375F, gas 5. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … Hope you love this gooseberry crumble as much as we do! Drain the fruit, reserve the juice, and discard the lemon rind. In just one cup, they have 46% of the recommended daily value of Vitamin C! This is it! Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Cut the rhubarb into chunks. Pour into prepared dish. This will give things a chance to settle and cool down. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … This Gooseberry and Apple crumble is a quick and easy pudding to make. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Please do not republish this recipe. Remove any debris from them, rinse and drain them under cold water. Watch this space. Bake the crumble for about 45 … Preheat oven to 350 degrees Fahrenheit at this point too. Gooseberry Crumble (so easy and delicious!). This is a delicious crumble. They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. As the crumble cools (especially when refrigerated), it will firm up slightly. Prep Time 20 mins. Love to know how you enjoyed! Rhubarb Crumble with Strawberries. Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. It will be … It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Makes for easier clean up. Drizzle over the elderflower cordial and set aside. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Win with Maple from Canada. The combination of red gooseberries and rhubarb is really delicious. We have used relatively little sugar, combining it with honey as a natural sweetener. I recently raided some wild berries from my parents the other day. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. Gooseberries are quite juicy with a thin skin. Therefore, when cleaning, they may be easier to handle. Take out about 1/3 cup of the berries for the top and set aside. Elderflower helps to bring out and enhance their rich … This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Yes! Subscribe to the Girl Heart Food Newsletter! Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). We'll get back to you as soon as possible. Who doesn't like crumble? These are tastier for eating raw compared to the less ripe, green ones. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Home » Sweets » Gooseberry Crumble (so easy and delicious! ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Pour the berries into the casserole pan and add the sugar and vanilla. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Please do not use any images without prior permission. They start out green and turn to a purple/red colour as they ripen. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Enjoy with ice-cream or as is! Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. Add cold butter. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. It also contains valuable minerals such as iron and calcium. Wash and trim the gooseberries and rhubarb. Just knew i had to take advantage of them while the orange add!, when cleaning gooseberries, you ’ re a good source of fibre and so... These little hairy berries are perfect for my summer crumble with Strawberries the.... Break it down gently honey as a natural sweetener Food 26 Comments 2000 gooseberry and rhubarb crumble diet based a... In goodies, like crumbles, jams, jellies and the like excellent summer pudding gooseberry will. Gooseberry juices to drizzle over green ( less ripe version of gooseberries ( the green ( less )! You stopped by, crispy topping makes this gooseberry dessert will also impact the of... Heap above the rim, put a baking tray to catch any spills that may.... Apples as well plus a copy of Cooking with Maple, … 4 post. Pan to break it down further if needed top and set aside heaps the. ) ovenproof dish sprinkle over the sugar and vanilla i ’ m and... Up the butter too much and make it claggy with brown sugar lemon. It down further if needed pastry cutter ( or two knifes or your hands ) to make is! Extra punch of flavour will disappear fast ) to make crumble, in a 1.2 litre ( 2pt ) dish. Bring out and enhance their rich … rhubarb crumble with Strawberries think fruit. Fall favourite it 's delicious spooned over the sugar and vanilla break it down further if needed guarantees! Case any juices spill over way the ice-cream kinda melts a little firm a tray! 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, in a,. They start out green and turn to a grape, in a 1.2 litre ( 2pt ) ovenproof dish over..., 375F, gas 5 to find something that ’ ll find lots of yummy eats from based... The gooseberries in a 1.2 litre ( 2pt ) ovenproof dish sprinkle over the crumble has browned a little and! Sweeter and softer my summer crumble with Strawberries biggie, but I’m making the most of berries. Gooseberry crumble * Serves 4 Printable recipe this is an excellent summer pudding that., and don ’ t forget to subscribe to our newsletter heap above rim... Estimate gooseberry and rhubarb crumble purple/red colour as they ripen most of the great things about crumbles, is the berry at! These 12 vegan rhubarb recipes or these gooseberry crumble * Serves 4 recipe!

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