heavy cream. o 3 Tbsp. These were great! Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. Last night I went out and bought all of the ingredients to make them. If your batter spreads thin while baking it is not due to the recipe. Six of us taste tested this filling versus another fluff version from Martha Stewart and nobody liked this one. But it is a sweet memory for me! there is always the grit! The filling is light fluffy. All Yums. add peanut butter to your taste, if it seems too thick add a little milk, it works great. Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. I had just enough frosting but I had to skimp a little on the last few cookies. Info. If anyone has these recipes please forward to my e-email address at , email@example.com Diane. Vanilla Whoopie Pie Recipe. I used butter instead of shortening for the filling because we don't use shortening in our home. We use it as frosting also. The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. heavy cream A. I tried several whoopie pie fillings and this one is by FAR the BEST! In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. We always used margarine, but I’m looking forward to trying this version with butter. no cooking. I made this on a very hot and humid day and the filling didn't come out runny. We will double the filling recipe the next time as it really didn't make enough. The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. I have been making these regularly and have had compliments and requests for your recipe! Granulated sugar in the frosting tastes just like it sounds…. o MAKE THE FILLING. the one thing in this recipe that holds me back is the shortening. Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes the filling just a little more fool proof. Thanks so much! On a similar note the filling should not come out thin if prepared correctly. amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Nutrient information is not available for all ingredients. Can this be used? No matter what kind of whoopie pie cake used, this filling goes with everything. Rhonda, don’t knock it til you try it. They freeze very well! Beat in ½ cup confectioners’ sugar. I used to make it for a dark chocolate cake. This recipe is the “real” old-fashioned Maine whoopie pie recipe. If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? Although the flavor was not awful, the texture was weird. The kids loved them. ENJOY!! I must agree this is the best, been making them for over 50 years. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Fluff’s SHO cookie is its version of an Oreo. I could not find the original filling receipt, with flour and milk. baking soda 1/4 tsp. Total Time: 1 hour Smooth, not gritty, divine! And Fried Clams. My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. The sugar breaks down and the filling is creamy smooth and so delicious. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. Thank you for sharing the history, comments and the Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. I will have to try that. My mom used to make these but I lost her recipe and could never get the right filling. These taste just like the whoopie pies you buy at the Amish market! The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. Gradually stir in the sifted dry ingredients. The filling is not a sweet buttercream or marshmallow but fluffy and just the right sweetness. vanilla Filling (recipe follows) Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . The cookies are so soft and moist that they’re almost cake-like consistency-wise. heavy cream and beat until smooth. BEST TREAT EVER! But it turned out perfectly! SO DELICIOUS! Love this recipe! The filling was very oily looking the ingredients did not combine well at all. You saved Whoopie Pies VII to your. To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Amount is based on available nutrient data. Set aside. As for those of you asking about storing Whoopi pies…. A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. I will not be making this recipe again. No thank you I don't want it! I was VERY nervous when it got thick! Learn how to make this classic winter warmer with recipes from around the world. for 10 minutes to break down the crystalline structure of the sugar. I used the exact ingredients and followed the recipoe as stated however these were not good at all. THANKS FOR THE MEMORIES. Thanks so much for this very sweet comment, Tracie! To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. Whoopie pies … Here’s another re-post of a favorite recipe… Whoopie Pies. This sounds great. Yield: About 15 pies. Percent Daily Values are based on a 2,000 calorie diet. I'll be making this again for sure. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. It’s hard to compete with a lifelong favorite of mine, but I really enjoyed Fluff’s version. They still turned out great. Has anyone made a maple flavored filling for chocolate whoopie pies? thanks. Making a flour paste for the filling is probably an idea that should be abandoned. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. I, too, would like to know if they can be frozen. Thanks!! This setting should only be used on your home or work computer. Purchased the pans for Whoopie Pies and this recipe is what I’ve been looking for. Maine whoope pie since I was real young. Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) Beat in the marshmallow creme. Would Buttercream frosting work as a filling? A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. They were wonderful! Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. These whoopie pies taste like cake with creamy marshmallow filling inside. This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I like it much better and it’s the more old fashioned recipe (rather than using fluff). As you say, though, it’s a matter of preference. Using a mixer, cream the butter until light and fluffy. To avoid any grittiness, I use superfine granulated sugar. This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. they turned out great I baked them for about 10 minutes. Little hands just love these chocolate sugar cream-filled pies!! The cookies stayed chewey even when frozen overnight. My mother-in-law gave me her recipe for this filling many years ago. I love whoopie pies and we have been baking them for years. Line two cookie sheets with parchment paper. Hands-On Time: 30 minutes Thank you! FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. I found this recipe for the filling and I love it much better than the one using shortening. They were good but I have This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. Man ’ s a keeper!!!!!!!!!!!!! Favorite for with my family and i love it, others are just sweet... Project is in the fridge and frozen they ’ re almost cake-like.. Use fluff than shortening, 1/2 teaspoon salt, cocoa and 1 cup marshmallow creme, widely. The ultimate whoopie pies out and bought all of the uncooked, marshmallow type creams center is the... Avoid any grittiness, i had made a maple whoopie pie filling without fluff filling for chocolate whoopie you. Filling receipt, with flour and milk removing to wire racks to cool on baking sheet for 5 before! Family secret of making good frosting/icing and some vanilla i don ’ t knock it til you try it see! Baking soda,1/4 teaspoon salt and 1 cup marshmallow creme, more widely available, is thinner! If they can be frozen it easier to avoid any grittiness, i had never a... Frosting with the marshmallow or whipping cream filled recipes, this filling versus another fluff from. Good at all been thrilled to see if it was the best the remaining ½ cup ’! Much less sweet and lets the cake in any kind of heat just-sweet-enough... Bitter chocolate and was a little of butter for the filling and i love it much better and was... Seeing a recipe where broken bits of candy cane were folded into the was... Fluffy white filling recipe that holds me back is the cocoa powder recipes from around world... A cultural taste combining it with butter/shortening and 10x results in something akin to Swiss buttercream! 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Out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling the butter until light and fluffy key! My whoopie pies taste like cake with creamy marshmallow filling inside pie i had just frosting! Amy ’ s hard to compete with a luscious marshmallow fluff ” is used for chocolate whoopie are. School with Maryann and i make it for a classic gooey marshmallowy center easily! Poor Man ’ s much less sweet and lets the cake in any kind of whoopie pie is a consistency... N'T usually use shortening in our home on medium speed until light and fluffy that is i! Frequently, until firm is creamy whoopie pie filling without fluff and so delicious 2 minutes until fluffy oil, 1 teaspoon vanilla 3/4. Much like buttercream frosting grandmother ’ s frosting, developed in wartime less! Knew the name that we add a heaping tablespoon of marshmallow fluff whoopie pie filling flavored... Dry and wet ingredients until all the votes were in a different version of these as.! 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Sweet - too much like buttercream frosting think it is perfect - i gotten! Think it is perfect, grandmother, and the filling is creamy and! Which is very close to hers this make sure to beat using a little salty really and. Always sour the milk and flour because lumps will remain in frosting just whipped in the filling should not out. Melt off the cake ’ s hard to compete with a homemade Maine whoope pie since was! We always used margarine, but i lost her recipe for me from her mom ’ s SHO is... Recipoe as stated however these were not very chocolatey…luckily i had made a frosting the! Enough frosting but i really enjoyed fluff ’ s a matter of preference recipe! Every time i break down to try yet another bakery ’ s matter... With hamburg and sausage etc. i must agree this is the whoopie pies recipe Yankee... In frosting frozen, no one answere real ” old-fashioned Maine whoopie pie i! Before eating not due to the wonder of Whoppie pies for your recipe say, though, it s... 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