streptococcus thermophilus survival temperature

streptococcus thermophilus survival temperature
October 28, 2020

thermophilus ST1-1 (16), S. dysgalactiae, S. pyogenes (6), CspD and CspA of L. lactis (31), and CspB of B. subtilis (29). delbrueckii subsp. In particular, the molecular basis by which carbohydrates are fermented has been defined, including the unique route for lactose transport and metabolism. S. thermophilus actively adapts to freezing during a pretreatment at 20°C, resulting in an approximately 1,000-fold increased survival after four freeze-thaw cycles compared to mid-exponential-phase cells grown at an optimal temperature of 42°C. 3B to D). J.P. Burton, ... M. Schultz, in The Microbiota in Gastrointestinal Pathophysiology, 2017. However, next to the proteins in the 7-kDa region, a set of approximately 18 proteins was also shown to be induced in S. thermophilus upon cold shock to 20°C, and these might also play a role in cryoprotection. The cultures were incubated at the different temperatures for 50 h, during which the OD600 was measured. ForS. Streptococcus thermophilus is widely consumed in fermented dairy products. bulgaricus in yogurt is shown in Figure 1. Rights: University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute. Apparently, newly synthesized proteins have a protective effect during the freezing challenge or cause changes that lead to cryoprotection. Lactic acid bacteria (LAB) play an important role in the food industry, because of their widespread application as starter cultures in many fermentation processes. Bacteria are able to adapt to temperatures far below their optimum growth temperatures, and a set of 7-kDa proteins (named cold shock proteins [CSPs]) is strongly induced in response to a rapid decrease in growth temperature (reviewed in references 9, 13, and 32). Improved site-directed mutagenesis method using PCR. PCR products obtained with CSPU3 and CSPU5 were cloned in the BamHI and EcoRI sites of pUC18. This species is classified as a thermophile growing at 45 °C, and higher. 3; Table 1) in the low-molecular-mass region were induced after cold shock, indicating the presence of a 7-kDa CSP family inS. The exposure of cells to 20°C for 2 and 4 h results in an increased survival of approximately a factor of 100 and 1,000, respectively, compared to the survival of mid-exponential-phase cells cultured at 42°C (Fig.2A). S. thermophilus actively adapts to freezing during a pretreatment at 20°C, resulting in an approximately 1,000-fold increased survival after four freeze-thaw cycles compared to mid-exponential-phase cells grown at an optimal temperature of 42°C. CspA of E. coli also appears to function as a transcriptional activator as has been described for two genes whose products, GyrA and H-NS, are both involved in DNA supercoiling (14, 19). Consequently, the increase in cell numbers depends upon the absorption of short-chain peptides released by the breakdown of milk proteins by Lactobacillus delbrueckii subsp. The use of Sc. These cold shock proteins were maximally expressed at 20°C, while the induction level was low after cold shock to 10°C. It was noted that many organisms develop an increased ability to survive freezing after a cold shock treatment. The protein content of the extracts were determined by the bicinchoninic acid method (Sigma Chemical Co., St. Louis, Mo. Upon addition of chloramphenicol (100 μg ml−1) during the cold shock treatment the adaptive response to freezing is completely blocked, indicating that protein synthesis is required in the adaptation process (Fig. Moreover, Francis and Stewart (6) monitored a wide variety of bacteria and observed that csp genes were present in all species tested. Streptococcus thermophilus is a Gram-positive, facultative anaerobe, cytochrome-, oxidase-, and catalase-negative, nonmotile, nonspore-forming, and homofermentative. The principal sugar in the yogurt base, lactose, is actively transported across the cell membrane of Sc. One of these proteins (spot A) was highly expressed at 42°C and further induced upon cold shock to 20°C (about three times) (Table1). (C) Increase in mRNA levels (relative to time zero [ t = 0] at 42°C) for the respective cold shock conditions. helveticus or Lb. Also by using the universal primers CSPU5 and CSPU3 (6) products of the expected size (180 nt) were obtained for S. thermophilus(data not shown). . Also four other spots (spots B, C, E, and F) (Fig. The observed increased survival after freezing of this industrially important LAB can be of great importance for the conservation methods of this strain prior to use in dairy processing. note = "Relation: https://www.rug.nl/gbb/ date_submitted:2007 Rights: University of Groningen, Groningen Biomolecular Sciences and Biotechnology Institute". thermophilus is 37 °C, but it is sufficiently thermophilic in nature to grow alongside Lb. A B. subtilis strain with the cspB gene deleted showed a decreased level of freeze survival, and it is speculated that CSPs have an antifreeze function minimizing cell damage. Bacterial strains and culturing conditions. Effect of temperature down shock on growth of. 2A]). Sequence analysis revealed csp-like sequences that were up to 95% identical to those of csp genes of S. thermophilus ST1-1,Streptococcus dysgalactiae, Streptococcus pyogenes, and Lactococcus lactis.

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