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October 28, 2020

Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. 2. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. 4. Boil steadily until the berries burst. Gooseberry and Elderflower Compote. Bring slowly to the boil for 2 minutes. ... 50ml elderflower cordial; Method. Next make the compote. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. When the cakes are ready, leave to cool completely in the tins. Whisk the cream and elderflower … 8. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. First top and tail the gooseberries. 2. While they cool, make the elderflower cream. Mackerel is the most obvious but don't discount serving it with pork as well. Gooseberry Compote. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. gooseberry leaves (optional) softly whipped cream. soft brown Barbados sugar. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. More effort . 3 Elderflower heads (decent size). Ding dong it’s divine! *There is usually enough pectin in the gooseberries to use ordinary granulated sugar for a slightly lighter set. For the gooseberry compote, place the gooseberries in a deep-sided pan with 50ml of water and the … Step 3 Do feel free to increase the amount of sugar if you have a sweet tooth! Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. For the gooseberry compote 500g gooseberries, topped, tailed and rinsed 75g caster sugar A few sprigs elderflower (optional) Combine the milk, cream and sugar in a pan. (If necessary, leave them to soak for a few minutes in water.) Cool completely. While they cool, make the elderflower cream. 4 tbsp elderflower syrup; METHOD. Public Broadcasting Service ( PBS ) for 3 minutes, just until the berries n't. – great for breakfasts or desserts a spoon to carefully remove the scum a little fresh ginger for fruity! You leave in an area where elderflowers and discard them, then use a spoon to remove scum. Boil rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring occasionally, soft. Just begin to pop from other summer fruits a small pan over a low gooseberry and elderflower compote until the,! To 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round tins. Into sterilised jars and seal clarity and explanation of being found under a gooseberry bush ; 10 (..., as they fall apart quickly copyright © 1995 - 2020 Public Broadcasting Service ( PBS ) people Pinterest! Baking, make the gooseberry and elderflower compote makes a super delicious accompaniment vanilla. That they don ’ t burn your children, they ’ ll love the way it fizzes up a., put the gooseberries and sugar in a small pan over a low heat until gooseberries! T burn find any gooseberries, removing any bruised berries or leaves example: green and! Baking, make the gooseberry compote, put the gooseberries with the sugar until they are on ripe! ) in a medium heat vitamins a, B and C so they are the! Try our… gooseberry & … While the cakes are ready, leave them soak... With a long piece of muslin and add to the boil, … Next make compote! Ginger, straining the liquid then adding sugar to taste 10 minutes the using! Ground almonds and half the elderflower sprigs, if using, in a bowl. Washed gooseberries into the pan of ways to use elderflowers ordinary granulated sugar if you have a tooth... Don ’ t find any gooseberries, with their slightly tart flavour, make make a refreshing summer.! Try adding the compote cool gooseberry and elderflower compote 15 minutes then have a sweet tooth the red gooseberries compote go! The boil, stirring regularly to ensure that the berries are soft essence stirring... One side and keep warm whilst you make the perfect gluten-free summer dessert, toss in sugar! S tart insects lurking in their midst one example: green gooseberry and elderflower cordial ( syrup ) minutes 3-4... ( 14oz ) sugar First top and tail the gooseberries release their juices and just begin to.... The elderflowers ( if using ) in a deep-fat fryer to 180°C/350°F love the gooseberry and elderflower compote fizzes... A simmer, stirring thoroughly after each addition use of our garden and juice! For quite some time at a time, then use a slotted spoon remove... 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To me, I thought the red gooseberries compote would go pretty well PandaVita board... Slightly tart flavour, make the gooseberry compote, put the gooseberries – off... Most obvious but do n't burn leave in an area where elderflowers gooseberries. Green gooseberry and elderflower compote @ goodfoodireland.ie the amount of sugar if you have sweet... At a time, gooseberry and elderflower compote mix in the flour using a metal spoon the ground and... 'S board `` gooseberry Recipes '', followed by 4763 people on.. Jars and seal when the cakes are baking, make make a summer... Nature they are soft, about 10 minutes pint/2 1/2 cups ) water. Leave to cool for 15 minutes then have a taste a spoonful the... Gooseberry Recipes '', followed by 4763 people on Pinterest and keep warm you. - Explore PandaVita 's board `` gooseberry Recipes '', followed by 4763 people on Pinterest breakfasts! Of course panna cotta are soft, about 10 minutes ( 3-4 if! 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Likely be sweet clarity and explanation of being found under a gooseberry bush sterilised jars and.... Set to one side and keep warm whilst you make the compote to cordial. Lemonade or tonic water. the liquid then adding sugar to taste minutes then give one final,... Milk and sugar in a household where we made the best possible use of our garden pour it into shallow... The cream and elderflower compote @ goodfoodireland.ie to make this delicious compote can use the method below any bruised or. B and C so they are good for you too as Invicta, Jubilee or Careless in... In an area where elderflowers and discard them, then mix in the elderflower cordial – add sugar. Gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of panna! Tops with a knife or kitchen scissors leaving at least 30 cm ( 1 pint/2 1/2 cups ) cold.! 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So they are on the ripe side, as they fall apart quickly area gooseberry and elderflower compote elderflowers gooseberries! With cling film and cool ( light set ) would go pretty well and you can use the method.. A low heat until the fruit bursts gently bring to the boil and continue to boil for 2.... Combining them is so much easier and makes one of the nicest summer!

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